My Oat Super Cookie Recipe that will have you reaching for more:)
Its perfect for those wanting an Anzac Cookie without the butter and refined sugar! Dip it in your tea or take a couple on your long ride. It ticks all the foodie boxes!
Ingredients
1 cup Almond Meal
2 cups Oats
¼ cup shredded coconut
¼ cup pepitas
¼ cup Chia Seeds
*1 cup Dried Fruit
1 ripe Banana mashed
½ cup Extra Virgin Olive Oil
½ cup Maple Syrup
1Tbs Cinnamon ground
1 Tsp Baking Powder
*Optional: Orange zest for a festive twist
*Note – I use Activated Nuts (soak raw almonds for 8-12 hrs then dry so they are in the ‘growing’ phase:) I used organic dried apricots, prunes and sultanas finely sliced although would usually add figs and medjool dates tooJ
Method
Combine all ingrediants in a bowl and mix until well combined. Roll into balls and place on trays (with baking paper) slightly pushing down on them to resemble a cookie like shape. Cook until golden brown on 180 degrees!
Happy Munching and Moving:) xx